Malee Kitchen Fisherman

Malee Kitchen Fisherman's Village opened in 2024, bringing the same fresh approach to Thai cooking that made the original Chaweng restaurant so popular. Curry pastes and sauces are prepared in-house, no MSG is added, and fruit and vegetables come from Malee's own farm whenever the season allows.

The menu stays true to traditional Thai cooking, with curries, stir-fries, seafood, soups and salads prepared from scratch using carefully selected ingredients. Vegetarian, vegan and gluten-free diners are well catered for, and every dish can be adjusted to your preferred spice level.

This branch gives visitors exploring Fisherman's Village the chance to enjoy proper Thai food without compromising on quality. Instead of relying on tourist favourites alone, the kitchen focuses on fresh cooking and recipes that have helped build Malee Kitchen's reputation over the past several years.

The same kitchen standards, the same recipes and the same commitment to fresh ingredients have simply found a new home, making Malee Kitchen Fisherman's Village a natural choice for anyone looking for authentic Thai food in Bophut.